Cyprus Industrial Kitchen Supplies

Enterprises that manufacture kitchen needs suitable for every need and every use are called industrial kitchen industry. Made of stainless steel with the capacity and properties to serve all sectors Cyprus industrial kitchen supplies and its equipment has a very wide range.

•  Hotel kitchen
•  Oven kitchen
•  Restaurant kitchen
•  Restaurant kitchen
•  Pastry kitchen
•  Bar kitchen
•  Cafe kitchen
•  Catering kitchen
•  Recreation facility kitchen
•  Ship kitchen
•  Military facility kitchen
•  Hospital kitchen
•  School kitchen
•  The dormitory kitchen is the products included in the production variety.

Operation Process

For the industrial kitchen that fits all sectors, the area to be installed must be seen and determined. At the same time, columns, beams, windows, doors, electricity and water chimney installations are among the issues to be considered while taking the wall dimensions. The industrial kitchens to be manufactured in door entry turns and stairwells should be produced in a way that will not make the passage difficult. Cyprus industrial kitchen supplies operational processes;

•  Warehouses
•  Main kitchen
•  It is listed as service kitchen.

Industrial Kitchen Partitions

In the warehouses, meat is divided into cold rooms, vegetables cold rooms, deep freezers. It is also found in cellar rooms and daily storages in the process. In the main kitchen, there is a preparation section for meat, fish, chicken, vegetable dough, a cooking section with oven, hood and cooking stoves, as well as a dishwashing section with a dish washing, dish washing and stacking group. The service kitchen is divided into groups as preparation units, hot service units, cold service units, neutral service units and mobile service units. When the project and price are approved by the customer, in accordance with the agreement form Cyprus industrial kitchen supplies and kitchen tools are started to be produced and assembled.

Needs Determination Process

Kitchen equipment consisting of stainless steel products used by businesses that produce large amounts of food such as hotels, restaurants, cafes or catering, which are healthy and hygienic, as well as in accordance with the rules Cyprus industrial kitchen supplies called. Production capacity, product variety, number of customers are taken into account in determining these materials. There are also important points that need to be determined before purchasing the needed material. Correct detection of these points helps to determine the most suitable kitchen appliances. At the same time, purchasing high capacity or unnecessary products is prevented.

Kitchen Selection

What is important in purchasing equipment and materials is which product will be prepared more often. Determining this also plays an important role in determining the required equipment. Production capacity is also an important factor in kitchen selection. How much food will be produced in the kitchen, how much product will be prepared in how many hours, and how many people will be prepared. Cyprus industrial kitchen supplies It is one of the most important factors to be based on when choosing. The quality of materials and equipment used in kitchens and careful food are important places. The kitchen industry's expectations are to provide customer service, clean, healthy and quality food. At the same time, an industrial kitchen is needed in order for the staff to be comfortable in the kitchen and to fulfill their duties professionally.

Increasing efficiency

The products are made of stainless steel, most of the material is metal surface, so it is manufactured resistant to abrasion. The function of the kitchen is more prominent than its appearance, and it is produced meticulously for long years of use. Industrial kitchen projects occur in several different phases; Kitchen infrastructure, countertops, dishwashers, refrigerators, ovens and heaters, set-top machines, kitchen utensils, cooking equipment shredder and mixing materials are among the issues that need to be considered in the project. Adhering to this sequence during the project and preparation process increases both production and employee productivity in kitchens.