\u0130\u015f ve t\u00fcketici sa\u011fl\u0131\u011f\u0131 nas\u0131l korunur?<\/strong><\/h3>\n<\/div>\n<\/div>\n\n\n\n\n\n\nG\u0131da g\u00fcvenli\u011fi, her ya\u015ftan t\u00fcketiciye sat\u0131lan ve da\u011f\u0131t\u0131lan sa\u011fl\u0131kl\u0131 \u00fcr\u00fcnlerin sa\u011flanmas\u0131 i\u00e7in bir \u00f6n ko\u015fuldur.\u00a0Bu nedenle, i\u015fleme ve depolama a\u015famas\u0131ndan nakliye ve da\u011f\u0131t\u0131m s\u0131ras\u0131nda sat\u0131\u015f ve t\u00fcketim a\u015famas\u0131na kadar t\u00fcm \u00fcretim zinciri boyunca kesin prosed\u00fcrler benimsenmelidir.<\/p>\n
<\/p>\n
Avrupa g\u0131da yasas\u0131\u00a0ihtiyatl\u0131l\u0131k ilkesine\u00a0dayanmaktad\u0131r\u00a0.\u00a0Y\u00fcksek d\u00fczeyde sa\u011fl\u0131k korumas\u0131, piyasan\u0131n d\u00fczg\u00fcn i\u015fleyi\u015fi, vatanda\u015flar i\u00e7in bilgiye eri\u015fim, \u00fcr\u00fcnlerin izlenebilirli\u011fi, bula\u015f\u0131c\u0131 hastal\u0131klar\u0131n \u00f6nlenmesi ve tedarik zinciri boyunca bir kontrol sistemi sa\u011flar.<\/p>\n
<\/p>\n
G\u0131da sekt\u00f6r\u00fc sadece end\u00fcstriyel \u00f6l\u00e7ekte karma\u015f\u0131k s\u00fcre\u00e7lerle de\u011fil, ayn\u0131 zamanda laboratuarlarda ve mutfaklarda ger\u00e7ekle\u015fen zanaatkar d\u00fczeyinde eklemlenmi\u015f s\u00fcre\u00e7lerle de karakterize edilir.\u00a0Burada risk seviyesi, s\u0131n\u0131rl\u0131 alan, y\u00fcksek derecede kullan\u0131m, operat\u00f6rlerin yetersiz teknik ve sa\u011fl\u0131k e\u011fitimi ve \u00fcretilen \u00e7ok \u00e7e\u015fitli yiyecekler gibi birka\u00e7 farkl\u0131 fakt\u00f6rden etkilendi\u011fi i\u00e7in bazen \u00f6nemlidir.<\/p>\n
\u00dcr\u00fcn g\u00fcvenli\u011fi, \u00fcretim ortam\u0131n\u0131n hijyeni, g\u00fcvenli teknolojilerin ve katk\u0131 maddelerinin kullan\u0131m\u0131, t\u00fcketicilere sa\u011flanan etiketleme ve bilgiler i\u00e7in tam sorumluluk, end\u00fcstride ve el sanatlar\u0131nda her FBO – G\u0131da \u0130\u015fletme Operat\u00f6r\u00fc taraf\u0131ndan kar\u015f\u0131lanmaktad\u0131r.\u00a0Bu, \u00fcretim, i\u015fleme veya ikram s\u0131ras\u0131nda her g\u0131da i\u015fletmesinin yasal h\u00fck\u00fcmlerine uymaktan sorumlu ger\u00e7ek veya t\u00fczel ki\u015fidir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1610991926224{margin-top: 20px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1610991971657{margin-top: -50px !important;}”][vc_column_text css=”.vc_custom_1610991247004{padding-top: 5px !important;}”]HACCP-Codex Alimentarius Sistemi “Tehlike Analizi ve Kritik Kontrol Noktalar\u0131”, tehlikeleri belirlemek, riskleri ve ciddiyetini de\u011ferlendirmek ve\u00a0herhangi bir g\u0131dan\u0131n g\u00fcvenli\u011fini sa\u011flamak i\u00e7in \u00f6zel prosed\u00fcrler ve kontroller uygulamak\u00a0i\u00e7in 1980’den beri d\u00fcnya \u00e7ap\u0131nda \u00f6nerilen y\u00f6ntemdir\u00a0.<\/p>\n
\u201cG\u0131da G\u00fcvenli\u011fi Y\u00f6netim Sistemi\u201d\u00a0ortamlar ve ekipman\u0131n hijyen ve s\u00fcre\u00e7lerin ve \u00fcr\u00fcnlerin g\u00fcvenli\u011fini sa\u011flamak i\u00e7in u[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_btn title=”Sunsel Professional G\u0131da G\u00fcvenli\u011fi Hizmetleri” style=”3d” color=”danger” align=”center” button_block=”true”][vc_column_text]<\/p>\n
\u00d6zel ve kamu pazar\u0131n\u0131n geni\u015f vizyonuna ve G&A Ekibi gibi bu alandaki entegre becerilere sahip uzmanlara g\u00fcvenmek \u00f6nemlidir.\u00a0G\u0131da g\u00fcvenli\u011fi ve t\u00fcketici sa\u011fl\u0131\u011f\u0131n\u0131n korunmas\u0131n\u0131 sa\u011flamak i\u00e7in m\u00fc\u015fterileri destekliyoruz.<\/strong><\/h6>\n[\/vc_column_text][vc_row_inner][vc_column_inner]
G\u0131da g\u00fcvenli\u011fi, her ya\u015ftan t\u00fcketiciye sat\u0131lan ve da\u011f\u0131t\u0131lan sa\u011fl\u0131kl\u0131 \u00fcr\u00fcnlerin sa\u011flanmas\u0131 i\u00e7in bir \u00f6n ko\u015fuldur.\u00a0Bu nedenle, i\u015fleme ve depolama a\u015famas\u0131ndan nakliye ve da\u011f\u0131t\u0131m s\u0131ras\u0131nda sat\u0131\u015f ve t\u00fcketim a\u015famas\u0131na kadar t\u00fcm \u00fcretim zinciri boyunca kesin prosed\u00fcrler benimsenmelidir.<\/p>\n
<\/p>\n
Avrupa g\u0131da yasas\u0131\u00a0ihtiyatl\u0131l\u0131k ilkesine\u00a0dayanmaktad\u0131r\u00a0.\u00a0Y\u00fcksek d\u00fczeyde sa\u011fl\u0131k korumas\u0131, piyasan\u0131n d\u00fczg\u00fcn i\u015fleyi\u015fi, vatanda\u015flar i\u00e7in bilgiye eri\u015fim, \u00fcr\u00fcnlerin izlenebilirli\u011fi, bula\u015f\u0131c\u0131 hastal\u0131klar\u0131n \u00f6nlenmesi ve tedarik zinciri boyunca bir kontrol sistemi sa\u011flar.<\/p>\n
<\/p>\n
G\u0131da sekt\u00f6r\u00fc sadece end\u00fcstriyel \u00f6l\u00e7ekte karma\u015f\u0131k s\u00fcre\u00e7lerle de\u011fil, ayn\u0131 zamanda laboratuarlarda ve mutfaklarda ger\u00e7ekle\u015fen zanaatkar d\u00fczeyinde eklemlenmi\u015f s\u00fcre\u00e7lerle de karakterize edilir.\u00a0Burada risk seviyesi, s\u0131n\u0131rl\u0131 alan, y\u00fcksek derecede kullan\u0131m, operat\u00f6rlerin yetersiz teknik ve sa\u011fl\u0131k e\u011fitimi ve \u00fcretilen \u00e7ok \u00e7e\u015fitli yiyecekler gibi birka\u00e7 farkl\u0131 fakt\u00f6rden etkilendi\u011fi i\u00e7in bazen \u00f6nemlidir.<\/p>\n
\u00dcr\u00fcn g\u00fcvenli\u011fi, \u00fcretim ortam\u0131n\u0131n hijyeni, g\u00fcvenli teknolojilerin ve katk\u0131 maddelerinin kullan\u0131m\u0131, t\u00fcketicilere sa\u011flanan etiketleme ve bilgiler i\u00e7in tam sorumluluk, end\u00fcstride ve el sanatlar\u0131nda her FBO – G\u0131da \u0130\u015fletme Operat\u00f6r\u00fc taraf\u0131ndan kar\u015f\u0131lanmaktad\u0131r.\u00a0Bu, \u00fcretim, i\u015fleme veya ikram s\u0131ras\u0131nda her g\u0131da i\u015fletmesinin yasal h\u00fck\u00fcmlerine uymaktan sorumlu ger\u00e7ek veya t\u00fczel ki\u015fidir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1610991926224{margin-top: 20px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1610991971657{margin-top: -50px !important;}”][vc_column_text css=”.vc_custom_1610991247004{padding-top: 5px !important;}”]HACCP-Codex Alimentarius Sistemi “Tehlike Analizi ve Kritik Kontrol Noktalar\u0131”, tehlikeleri belirlemek, riskleri ve ciddiyetini de\u011ferlendirmek ve\u00a0herhangi bir g\u0131dan\u0131n g\u00fcvenli\u011fini sa\u011flamak i\u00e7in \u00f6zel prosed\u00fcrler ve kontroller uygulamak\u00a0i\u00e7in 1980’den beri d\u00fcnya \u00e7ap\u0131nda \u00f6nerilen y\u00f6ntemdir\u00a0.<\/p>\n
\u201cG\u0131da G\u00fcvenli\u011fi Y\u00f6netim Sistemi\u201d\u00a0ortamlar ve ekipman\u0131n hijyen ve s\u00fcre\u00e7lerin ve \u00fcr\u00fcnlerin g\u00fcvenli\u011fini sa\u011flamak i\u00e7in u[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_btn title=”Sunsel Professional G\u0131da G\u00fcvenli\u011fi Hizmetleri” style=”3d” color=”danger” align=”center” button_block=”true”][vc_column_text]<\/p>\n